Christmas Fayre Menu

Two Courses £22.00 Three Courses £28.00

STARTERS

Cream of Celeriac Soup served with a warm bread roll

Prawn & Crab Cocktail served with brown bread & butter

Duck, Orange & Brandy Pate served with red onion chutney & toasted brioche

Goats Cheese & Red Onion Tart served with tomato & rocket

MAINS

Roast Breast of Turkey served with lemon & thyme stuffing, pig in blanket, roast potatoes, honey glazed carrots & parsnips, sprouts and rich gravy.

Beef Chasseur slices of roast sirloin with a chasseur sauce, served with roast potatoes, honey glazed carrots & parsnips and green beans

Pan Fried Salmon Fillet served with a shellfish & prosecco sauce, pommes anna, green beans & tender stem broccoli

Brie, Mushroom & Cranberry Parcel served with a red wine sauce, roast potatoes, honey glazed carrots & parsnips and sprouts

DESSERTS

Christmas Pudding served with brandy sauce and redcurrants

Chocolate Truffle Stack served with glazed black cherries & vanilla ice cream

Limoncello Cheesecake served with strawberry compote & strawberry sorbet

Apple & Caramel Crumble Tart served with salted caramel ice cream & chantilly cream

Followed by coffee and mint

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Available Wednesday 4th, 11th & 18th, Thursday 5th, 12th & 19th & Friday 6th, 13th & 20th December

Available between 12pm to 2pm & 6pm to 8pm

£10.00 deposit per person required at time of booking

Tel: 01780753838 Email: thecrowncasterton@hotmail.com