£14.95
STEAK & ALE PIE short crust base with a puff pastry top served with fresh veg, mash or chips
£14.95
£14.50
WHOLETAIL SCAMPI served with chips, tartar sauce and a choice of garden or mushy peas
£14.50
£15.95
BEER BATTERED HADDOCK served with tartar sauce, chips & a choice of garden or mushy peas
£15.95
£18.50
8oz SIRLOIN STEAK (GF) cooked to your liking, served with onion rings, tomato, mushroom, chips & peas
£18.50
£14.95
SALMON & KING PRAWN TAGLIATELLE salmon & king prawns bound in a creamy tomato & basil sauce, finished with cherry tomatoes, spinach & parmesan and served with garlic bread
£14.95
£16.50
MEDITERRANEAN LAMB (GF) pan fried lamb loin, served with roasted mediterranean veg & garlic and rosemary new potatoes served with a red wine & roast tomato sauce
£16.50
£16.50
SLOW ROASTED PORK BELLY tender pork belly, finished in the pan, served with bubble & squeak, roasted carrot, apple puree, black pudding croquette and a cider & mustard sauce
£16.50
£15.50
CHICKEN SCHNITZEL pan fried chicken breast, breaded, topped with a creamy mushroom & tarragon sauce and served with chips & green beans
£15.50
£13.50
HOMEMADE VEGETABLE LASAGNE mixed vegetables bound in tomato sauce, layered with pasta, topped with cheese sauce and baked. Served with salad & garlic bread
£13.50
£13.50
LENTIL & MUSHROOM COTTAGE PIE (V, GF) slow cooked red lentils, mixed with mushrooms, herbs and spices, topped with cheesy mashed potato and served with fresh vegetables
£13.50
£13.50
MEDITTERANEAN VEGETABLE WELLINGTON (V) mixed roasted vegetables, bound in a tomato & basil sauce, wrapped in puff pastry and served with new potatoes, veg and a tomato & basil gravy
£13.50
£13.50
MEXICAN THREE BEAN CHILLI (VE) served with rice
£13.50